Inorbvict Vortex Corporation
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Product Details:
| Minimum Order Quantity | 5 Piece |
| Wavelength Range | 400 - 2500 nm |
| Degree of protection | IP 65 |
| Measurement Mode | Reflectance or transflectance (for liquids) |
| Weight | 27 kg |
| Dimensions | 375 x 490 x 300 mm |
| List No | R |
The FOSS NIRS DS3 Meat By-Product Analyzer is a laboratory-based Near-Infrared (NIR) instrument designed for rapid, accurate analysis of meat and bone meal, feather meal, fats, and other animal by-products. Utilizing full-spectrum NIR technology, it delivers precise measurements of key parameters such as fat, protein, moisture, ash, and free fatty acids in under a minute. Its robust design and advanced software features make it an ideal solution for routine quality control in rendering plants and meat processing facilities.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Rapid Analysis: Delivers results in less than one minute, enhancing laboratory efficiency.
Versatile Sample Handling: Capable of analyzing both dry samples (e.g., meat and bone meal) and liquid samples (e.g., fats for pet food or energy production).
Advanced NIR Technology: Covers a wavelength range of 400–2500 nm using silicon and lead sulphide detectors for comprehensive analysis.
Automated Sample Transfer: Reduces manual data handling, minimizing errors and saving time.
Smart Start Function: Ensures the instrument is ready for immediate use at the beginning of each shift.
FossManager™ Integration: Allows for remote instrument management and data synchronization across multiple devices.
Ready-to-Use Calibrations: Includes global Artificial Neural Network (ANN) calibrations, with the option to develop custom calibrations using FossCalibrator.
Industries Served:
Rendering Plants: Monitoring quality of meat and bone meal, feather meal, and other by-products.
Pet Food Production: Ensuring consistency and quality of fat and protein content in raw materials.
Biofuel Industry: Analyzing fats and oils for energy production applications.
Quality Control Laboratories: Routine analysis of animal by-products for compliance and quality assurance.
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Product Details:
| Minimum Order Quantity | 5 Piece |
| Capacity | 60 sample/hour |
| Usage/Application | Laboratory Use |
| Weight | 43kg |
| Material | Mild Steel |
| Model Name/Number | Foss Food Scan 2 |
| Accuracy | <1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m DegreeC (FP) |
| Automation Grade | Automatic |
| List No | R |
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860, +91 84461 74263.
Key Features:Rapid Analysis: Achieves results in approximately 15 seconds, significantly reducing analysis time.
Comprehensive Measurements: Simultaneously assesses fat, protein, moisture, salt, solids-non-fat, total solids, saturated fatty acids, and color (CIE Lab standard).
Advanced NIR Technology: Employs unique NIR transmission with multiple sub-scans for accurate results, even with less homogeneous samples.
Minimal Sample Preparation: Reduces dependency on homogenization, streamlining the testing process.
Ready-to-Use Calibrations: Features global Artificial Neural Network (ANN) calibrations applicable to various dairy and plant-based products.
Digital Connectivity: Supports remote diagnostics and instrument networking for efficient management and reduced downtime.
Industries Served:
Dairy Processing Plants
Quality Control Laboratories
Producers of Plant-Based Dairy Alternatives
Food Safety and Regulatory Agencies
Product Details:
| Minimum Order Quantity | 5 Piece |
| Weight | 31 kg |
| Analysis Time | App. 25 sec. with 18 Independent Samples |
| Humidity | <93 % RH |
| List No | R |
| Altitude | Up to 2000 m |
| Software | ISIScan(TM) Nova |
The FOSS FoodScan 2 Fish & Meat Analyzer is an advanced Near-Infrared (NIR) instrument designed for rapid, accurate analysis of fish and meat products. Utilizing NIR transmission technology, it delivers precise measurements of key parameters such as fat, moisture, protein, and salt in under 25 seconds. Its robust design and user-friendly interface make it ideal for use in both laboratory and production environments, facilitating consistent product quality and optimized processing.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Rapid Analysis: Delivers results in approximately 25 seconds, enhancing efficiency in quality control processes.
Comprehensive Parameter Measurement: Simultaneously analyzes fat, moisture, protein, and salt content in fish and meat products.
Color Measurement Capability: Equipped with a color module that measures color using the CIE Lab standard, allowing for assessment of product appearance alongside composition.
Robust Design: Features a waterproof (IP65) cabinet, enabling reliable operation in harsh production environments.
User-Friendly Interface: Incorporates an embedded PC with a touch screen for intuitive operation and data management.
Digital Connectivity: Supports FossConnect™, a centralized networking management solution for remote monitoring and configuration.
Industries Served:
Seafood Processing: Analysis of raw and processed fish products for quality control and regulatory compliance.
Meat Processing: Assessment of meat products to ensure consistent composition and quality.
Food Manufacturing: Quality assurance in the production of various fish and meat-based food products.
Quality Control Laboratories: Routine analysis of fish and meat samples for research and development purposes.
Product Details:
| Minimum Order Quantity | 5 Piece |
| Power | 200 - 240 V |
| Sample holder | Glass crucible |
| Sample size | 0.5 - 3g |
| Weight | 67kg |
| automation | Fully automated |
| List No | R |
Product Details:
| Minimum Order Quantity | 5 Piece |
| Weight | 25 KG |
| Detector Type | Si Diode Array |
| Wavelength Range | 850 - 1050 nm |
| Technology Used | NIR technology |
| Analysis Time | 2 - 3 seconds |
| Brand | Foss |
| List No | R |
The FOSS ProFoss 2 Poultry MDM Analyzer is an advanced in-line Near-Infrared (NIR) analysis solution designed for real-time monitoring of mechanically deboned poultry meat (MDM). By providing continuous measurements of key parameters such as fat, protein, and moisture directly in the production line, it enables processors to make immediate adjustments, ensuring consistent product quality and optimized yield. This integration minimizes waste, reduces the risk of off-spec batches, and enhances overall production efficiency.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Real-Time, In-Line Analysis: Offers continuous monitoring with rapid analysis times, allowing for immediate process adjustments.
High-Resolution NIR Technology: Utilizes a diode array detector covering a wavelength range of 850–1050 nm for accurate and reliable measurements.
Robust Design: Features a stainless steel housing with a sapphire window, capable of withstanding production pressures up to 30 bar and temperatures up to 150°C.
Seamless Integration: Designed to fit into standard GEA Tuchenhagen Varinline Access Units, facilitating easy installation into existing pipelines.
Advanced Software: Equipped with ISIscan NOVA software for instrument control and data management, enhancing operational efficiency.
Enhanced Traceability: Provides full traceability with continuous data logging and alerts for out-of-spec products, ensuring consistent high product quality.
Industries Served:
Meat Processing: Particularly suited for poultry processing facilities focusing on mechanically deboned meat production.
Food Manufacturing: Ideal for manufacturers requiring precise control over meat product composition to meet quality standards.
Quality Control Laboratories: Provides accurate data for quality assurance and regulatory compliance.
Product Details:
| Minimum Order Quantity | 5 Piece |
| Magnification | 40x |
| Brand | Nikon |
| Light Source | Halogen |
| Usage/Application | Laboratory |
| Material | Abs |
| Is It Portable | Portable |
| Colour | White, Black |
| List No | r |
| Frequency | 50 Hz |
| Voltage | 230 V |
| Country of Origin | Made in India |
Product Details:
| Minimum Order Quantity | 5 Piece |
| Brand | Foss |
| Usage/Application | Laboratory |
| Automation Type | Fully Automatic |
| Performance Monitoring | Yes |
| List No | R |
| Compatibility | Wide range of analytical instruments and models |
| User-Friendly Interface | Yes |
Product Details:
| Minimum Order Quantity | 5 Piece |
| Usage/Application | Laboratory Use |
| Power | 100-240 VAC, 50-60 Hz. |
| Dimension | 52 x 49 x 35 cm |
| Analysis Time | App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium |
| Software | ISIScan(TM) Nova |
| List No | R |
The FoodScan 2 Fish is a fast, easy-to-use NIR transmission analyzer designed for accurate measurement of key parameters in fish processing. It delivers results for fat, moisture, protein, salt, and color within 25 seconds, enabling real-time quality control at any stage—from raw material intake to finished product checks. With minimal sample prep and integrated color measurement, it helps fish processors improve consistency, optimize yield, and meet consumer expectations.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Product Details:
| Minimum Order Quantity | 5 Piece |
| Model Name/Number | MeatMaster(TM) II |
| Properties | Fat, weight and foreign objects detection |
| List No | R |
| Display | Digital |
| Product temperature | -20 to 35 DegreeC |
| Power | 230V AC |
Product Details:
| Minimum Order Quantity | 5 Piece |
| Brand | Foss |
| Compatibility | Wide range of analytical instruments and models |
| Usage/Application : | Lab Use |
| Model Improvement | Yes |
| Advanced Algorithms | Artificial Neural Networks (ANN), Local Calibration |
| Model Development | Yes |
| List No | r |
FossCalibrator is an advanced yet user-friendly software solution designed for developing, validating, and managing calibration models in the food and feed industries. It streamlines the calibration process with intuitive workflows, guided setup, and automatic reporting. Supporting various model types including PLS, mPLS, LOCAL, and Artificial Neural Networks (ANN), FossCalibrator enables fast, traceable, and scalable calibration development, with secure deployment to multiple instruments across locations.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:Industries Served:
Product Details:
| Minimum Order Quantity | 5 Piece |
| Yearly Checkups | 12 |
| List No | r |
| Brand | Foss |
| Operation Temperature | 0-50 degree C |
| Usage/Application : | Laboratory |
| Country of Origin | Made in India |
FossAssure is a digital service platform designed to maximize uptime, performance, and compliance of FOSS analytical instruments. It enables proactive instrument monitoring, real-time troubleshooting, and centralized data oversight to ensure smooth, uninterrupted operations. By turning diagnostic and usage data into actionable insights, FossAssure helps food and agricultural businesses maintain consistent quality, reduce downtime, and ensure traceability in their analytical processes.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Industries Served:
Product Details:
| Minimum Order Quantity | 5 Piece |
| List No | R |
| Networking software | FossManagerTM Pro |
| Temperature | Ambient temperature 2-15 DegreeC |
| Accuracy | Fat content is measured at an accuracy of 1% or better (accuracy on 20 kg sample) |
| Products | Natural raw meat, fresh or frozen |
| Product temperature | -20 to 35 DegreeC |
The FOSS MeatMaster II AG is an advanced in-line X-ray analyzer specifically designed for real-time monitoring of ground meat immediately after grinding. It provides continuous, accurate measurements of fat content, weight, and detects foreign objects such as metal and bone fragments. By integrating directly into the production line, the MeatMaster II AG enables meat processors to optimize product quality, ensure food safety, and reduce lean meat giveaway.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.
Key Features:
Real-Time, In-Line Analysis: Delivers continuous measurements of fat content, weight, and foreign object detection directly after the grinder, facilitating immediate process adjustments.
High Throughput: Capable of scanning up to 25 tons of meat per hour, accommodating various product presentations including loose, chilled, or frozen meat.
Advanced X-ray Technology: Utilizes dual-energy X-ray absorptiometry (DEXA) to achieve high accuracy in fat measurement and foreign object detection.
Foreign Object Detection: Identifies contaminants such as metal (down to 2 mm), bone, glass, and other dense materials, enhancing food safety.
Robust and Hygienic Design: Features an IP69K-rated stainless steel construction, allowing for easy cleaning and maintenance, with disassembly and reassembly times of 1–2 minutes.
Seamless Integration: Designed for easy incorporation into existing production lines, with a compact footprint suitable for space-constrained environments.
Enhanced Connectivity: Equipped with FossConnect™, enabling remote monitoring, configuration, and data management to ensure consistent performance and compliance.
Industries Served:
Meat Processing: Ideal for facilities producing ground meat products, ensuring consistent quality and optimized fat content.
Food Manufacturing: Supports manufacturers requiring precise control over meat product composition to meet quality standards.
Quality Control Laboratories: Provides accurate data for quality assurance and regulatory compliance.