Quality Control Equipment

Product Details:

The DairyScan is a fast, easy-to-use Near Infrared (NIR) analyzer designed for routine analysis of cheese in small to mid-sized dairies. It provides accurate fat and moisture content results in just 45 seconds, helping producers optimize product quality and yield. Built on FOSS’s proven FoodScan™ technology, DairyScan eliminates the need for chemicals or complex sample preparation, making it a cost-effective and reliable alternative to traditional testing methods.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

Key Features:

• Rapid Analysis: Delivers fat and moisture results in just 45 seconds.
• User-Friendly: Simple interface with one-button operation and pre-installed calibrations.
• Proven Technology: Based on FoodScan™, the industry standard in NIR dairy analysis.
• No Chemicals Needed: Reduces cost and complexity of routine testing.
• Global Calibrations: Ready-to-use ANN calibrations built on 40,000+ samples.
• Compact Design: Lightweight (11.4 kg) and small footprint for easy lab or production floor use.
• Robust Operation: Works reliably in various environments (IP42 rated).

Industries Served:

• Small to mid-sized cheese producers.
• Artisanal and specialty cheese manufacturers.
• Dairy cooperatives and quality control labs.
• Producers needing fast, routine in-process and end-product testing.

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Product Details:

The PerkinElmer doughLAB is a state-of-the-art dough rheometer designed to accurately measure the mixing properties, stability, and water absorption of wheat flour and other cereal-based doughs. Using a conventional Z-arm mixing system, the doughLAB replicates industrial mixing conditions, enabling bakers, millers, and researchers to assess dough development and processing performance with high precision.Ideal for flour analysis, wheat flour testing, and bakery quality control, the doughLAB helps determine optimal water addition, dough strength, and consistency — critical factors for achieving uniform baking results and maintaining product quality. Its reliable performance makes it an essential dough mixing analyzer in both research laboratories and industrial quality assurance setups.Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860 or +91 84461 74263.
Key Features
Dual Testing Modes: Includes a standard 20-minute test and a rapid 10-minute high-speed test, offering flexibility for different analysis requirements.Programmable Mixing Parameters: Adjustable mixing speeds (0–200 rpm) and temperatures (10–80 °C) to replicate a variety of production and environmental conditions.Accurate Rheological Data: Provides consistent measurements of dough development, stability, and softening.User-Friendly Interface: Simplified software interface for easy setup, monitoring, and reporting.Industrial Relevance: Simulates real-world mixing for flour milling, baking, and cereal research applications.
Industries ServedFlour Milling & Cereal Processing – for quality evaluation and process optimization.Baking & Confectionery Industry – for dough strength and consistency analysis.Food Research & Development – for formulation studies and process standardization.Academic & Training Institutes – for teaching rheological and baking science principles.
DisclaimerUnless otherwise indicated, the content of this website is the proprietary property of its owners. Trademarks, service marks, and logos associated with listed products are the property of their respective owners and are used solely for identification. We do not claim any association with mark owners unless otherwise specified.List Number Meaning: R – Refurbished | PO – Preowned | U – Used | T – Trading | M – Own Manufactured | AD – Authorized Dealer of Original Equipment Manufacturer