Quality Control Equipment

Product Details:

The DairyScan is a fast, easy-to-use Near Infrared (NIR) analyzer designed for routine analysis of cheese in small to mid-sized dairies. It provides accurate fat and moisture content results in just 45 seconds, helping producers optimize product quality and yield. Built on FOSS’s proven FoodScan™ technology, DairyScan eliminates the need for chemicals or complex sample preparation, making it a cost-effective and reliable alternative to traditional testing methods.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

Key Features:

• Rapid Analysis: Delivers fat and moisture results in just 45 seconds.
• User-Friendly: Simple interface with one-button operation and pre-installed calibrations.
• Proven Technology: Based on FoodScan™, the industry standard in NIR dairy analysis.
• No Chemicals Needed: Reduces cost and complexity of routine testing.
• Global Calibrations: Ready-to-use ANN calibrations built on 40,000+ samples.
• Compact Design: Lightweight (11.4 kg) and small footprint for easy lab or production floor use.
• Robust Operation: Works reliably in various environments (IP42 rated).

Industries Served:

• Small to mid-sized cheese producers.
• Artisanal and specialty cheese manufacturers.
• Dairy cooperatives and quality control labs.
• Producers needing fast, routine in-process and end-product testing.

Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R – Refurbished, PO – Preowned, U – Used, T – Trading, M – Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer. 

Product Details:

The FOSS MilkoScan 7 RM is a high-capacity, fully automated Fourier Transform Infrared (FTIR) analyzer designed for rapid and precise analysis of raw milk composition. Capable of measuring up to 17 parameters in just six seconds, it serves as an essential tool for central milk testing (CMT), dairy herd improvement (DHI), and milk payment systems. Its advanced technology ensures accurate results, enhancing quality control and operational efficiency in dairy laboratories.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860, +91 84461 74263.

Key Features:

• Comprehensive Parameter Analysis: Simultaneously measures fat, protein (true and crude), lactose, total solids (TS), solids-not-fat (SnF), urea, citric acid, free fatty acids (FFA), casein, freezing point depression (FPD), pH, and provides fatty acid profiling. 

• High Throughput: Analyzes up to 600 samples per hour with a sample intake of 5 mL, accommodating large-scale testing requirements. 

• Advanced Screening Capabilities: Offers untargeted adulteration detection and ketosis screening (β-hydroxybutyrate and acetone), aiding in early disease detection and ensuring milk purity. 

• Robust Design: Features a diamond cuvette with a 10-year guarantee, ensuring durability and consistent performance over time. 

• Optimized Calibration: Utilizes full-spectrum calibrations across the entire Mid-IR spectrum, enhancing robustness and accuracy under varying conditions.

• Digital Integration: Compatible with FossConnect for centralized instrument management, remote monitoring, and data security. 

Industries Served:

• Dairy Industry: For quality control, payment testing, and herd health monitoring.

• Agricultural Research: Supports studies in animal nutrition and milk composition.

• Food Safety Laboratories: Ensures compliance with regulatory standards and detects adulteration.

Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R – Refurbished, PO – Preowned, U – Used, T – Trading, M – Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer.

Product Details:

The FoodScan 2 Meat analyzer is a high-speed, NIR transmission instrument designed for accurate and efficient quality control of meat and meat-based products. It delivers comprehensive compositional data in just 15–25 seconds, helping producers standardize batches, improve product consistency, and comply with labeling regulations. With minimal sample prep and global ANN calibrations, it’s ideal for both raw and processed meat, including plant-based alternatives.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

Key Features:

• Fast Analysis: Results in as little as 15–25 seconds
• Multi-Parameter Testing: Measures fat, moisture, protein, collagen, salt, ash, color, and more.
• Reliable NIR Transmission: Penetrates entire sample for consistent accuracy.
• Minimal Sample Prep: Reduces human error and lab workload.
• Global Calibrations: Pre-installed ANN calibrations cover all meat types.
• Digital Integration: Remote support, data sharing, and audit documentation through FossManager™.
• Regulatory Compliance: AOAC, Polska Norma, and GOST approved.
• Built-In Color Measurement: Supports CIE Lab standard color detection.

Industries Served:

• Meat processors and producers.
• Processed meat and sausage manufacturers.
• Plant-based meat alternative producers.
• Food quality control and compliance labs.
• R&D facilities in the meat and alternative protein sectors.

Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R – Refurbished, PO – Preowned, U – Used, T – Trading, M – Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer.

 

Product Details:

The Olivia is a compact and robust NIR transmittance analyzer designed specifically for small to medium olive oil producers. It provides fast and accurate measurement of fat and moisture in olive paste or pomace within just one minute. With simple operation and no need for complex sample preparation, Olivia helps processors improve oil yield, ensure fair grower payments, and maintain consistent product quality.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

Key Features:

• Fast Analysis: Delivers fat and moisture results in 1 minute.
• Simple Operation: Easy enough for any plant operator to use.
• Minimal Sample Preparation: Grind olive paste or test pomace directly.
• Accurate and Reliable: Uses global ANN calibrations based on extensive industry data.
• Automatic Updates: New calibrations downloaded via the internet.
• Compact and Durable: Small footprint (23 x 39 x 42 cm), IP42 rated, and suitable for plant environments.
• NIR Technology: Uses transmittance-based near-infrared for accurate results without chemicals.

Industries Served:

• Olive oil mills and processors.
• Cooperative olive producers.
• Quality control in small to mid-sized olive oil operations.
• Agricultural labs supporting olive farming and processing.

Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R – Refurbished, PO – Preowned, U – Used, T – Trading, M – Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer.

Product Details:

The PerkinElmer doughLAB is a state-of-the-art dough rheometer designed to accurately measure the mixing properties, stability, and water absorption of wheat flour and other cereal-based doughs. Using a conventional Z-arm mixing system, the doughLAB replicates industrial mixing conditions, enabling bakers, millers, and researchers to assess dough development and processing performance with high precision.Ideal for flour analysis, wheat flour testing, and bakery quality control, the doughLAB helps determine optimal water addition, dough strength, and consistency — critical factors for achieving uniform baking results and maintaining product quality. Its reliable performance makes it an essential dough mixing analyzer in both research laboratories and industrial quality assurance setups.Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860 or +91 84461 74263.
Key Features
Dual Testing Modes: Includes a standard 20-minute test and a rapid 10-minute high-speed test, offering flexibility for different analysis requirements.Programmable Mixing Parameters: Adjustable mixing speeds (0–200 rpm) and temperatures (10–80 °C) to replicate a variety of production and environmental conditions.Accurate Rheological Data: Provides consistent measurements of dough development, stability, and softening.User-Friendly Interface: Simplified software interface for easy setup, monitoring, and reporting.Industrial Relevance: Simulates real-world mixing for flour milling, baking, and cereal research applications.
Industries ServedFlour Milling & Cereal Processing – for quality evaluation and process optimization.Baking & Confectionery Industry – for dough strength and consistency analysis.Food Research & Development – for formulation studies and process standardization.Academic & Training Institutes – for teaching rheological and baking science principles.
DisclaimerUnless otherwise indicated, the content of this website is the proprietary property of its owners. Trademarks, service marks, and logos associated with listed products are the property of their respective owners and are used solely for identification. We do not claim any association with mark owners unless otherwise specified.List Number Meaning: R – Refurbished | PO – Preowned | U – Used | T – Trading | M – Own Manufactured | AD – Authorized Dealer of Original Equipment Manufacturer